A few weeks ago I met a couple individuals that owned a taco stand in Chicago. We started talking about the best Mexican restaurants in the area, which then led to a conversation about salsa. Long story short, one of the gentlemen gave me his secret ingredient to make the “best green salsa.” I tried it out this past week, and it did not disappoint. 

Ingredients: 

  • 5 medium to large tomatillos 

  • Jalapeño or Serrano (I used one of each for extra heat)

  • 1/2 onion

  • 1-2 garlic cloves

  • Cilantro

  • Lime juice

  • 1 Tbsp Knorr Caldo con Sabor (the secret ingredient)

  • Extra chopped onion and cilantro 

Directions:

  • Boil tomatillos and peppers for about 5 minutes until soft. 

  • Strain tomatillos and pepper and then place in blender with 1/2 onion, garlic, salt, squeeze of lime, cilantro, and the secret ingredient (Knorr Caldo con Sabor). Pulse until thoroughly mixed and liquified to the consistency you like. 

  • Place salsa in a large bowl and mix in chopped onion and cilantro (as much as you’d like).

  • Chill in the fridge and enjoy!

<p>The post Foodie Favorite: Green Salsa first appeared on Kenosha.com.</p>

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