Ingredients:
10.5 oz cooked and shredded chicken
1/2 cup celery finely chopped
1/4 cup plain low-fat Greek yogurt
3 tbsp light mayonnaise
2 tsp Dijon mustard
1/4 tsp garlic salt
1/4 tsp pepper
1/4 tsp onion powder
1/2 tsp poultry seasoning
1/8 cup chopped walnuts (optional)
4 leaves romaine lettuce
Instructions:
Mix all ingredients well. Serve in romaine lettuce leaves. Makes two servings. Stays fresh in the refrigerator for three days.
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